TNAU conducts Training on Preparation of Bakery and Confectionery Products

Business MInutes

A two-day training programme on “Preparation of Bakery and Confectionery Products” will be held in the Tamil Nadu Agricultural University, Coimbatore on 18.07.2023 and 19.07.2023.

Bakery products are gaining popularity due to its convenience, variety, availability and unique taste. The growth of the bakery industry will help to create avenues for self employment. Varieties of confectionery products are prepared from the combination of sugar, cocoa and dairy products etc. With an aim to develop skills to entrepreneurs this training has been organized. The following aspects will be covered in the training:  

  • Variety of breads 
  • Cake and Biscuit varieties
  • Chocolate (home-made)
  • Fruit candy 
  • Chikkies
  • Lollipop and Jujups 
  • Fondant and Fudge

Interested persons are requested to pay a training fee of Rs.1770.00 (1500/+ GST 18%) - (Rupees One Thousand Seven Hundred and Seventy only) in person on the first day of training.


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