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TNAU conducts training on value addition of Noni, Tomato and Papaya

Two days training on “Value addition of Noni, Tomato and Papaya” will be organized at Centre for Post Harvest Technology, Agricultural Engineering College and Research, Institute, Tamil Nadu Agricultural University on 09.08.2023 and 10.08.2023. Processing of Noni, Tomato and Papaya into the following values added products will be covered under this training programme.  

  • Noni – Plain Noni Juice, Jam, Squash, Pickle
  • Tomato – Sauce, Ketchup, Puree, Paste, Pickle
  • Papaya –Squash, Jam, Tuti fruity

Interested persons are requested to pay Rs.1,770/- (1500/+ GST 18%) - (Rupees One thousand Seven hundred and Seventy only) in person on the first day of training.

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