Thoothukudi-Chennai Bypass Road, near Velammal Hospital, Dindigul Thalappakatti 101st branch and Madurai Chintamani 4th branch was inaugurated.
Madurai City Deputy Commissioner of Traffic Police Mr. D.Kumar, Tamil Nadu Government Medical Association State President Dr. Senthil, Founder of Madurai Agro Food Trade Center Mr. Rathinavelu, Manickam Enterprises Proprietor Mr. & Mrs. Jeevakan, Madurai District FSSAI Office Mr. Jayaram Pandian, The America College Principal. Mr. Thavamani Christopher, Madurai Indian Bank Zonal Head Mr. Balasubramanian, Owner of Suxus Men's Wear Mr. Faisal Ahmed and Malli Murasu Channel Head Mr. Mathivanan were present. Government officials, industrialists and prominent personalities also participated.
Following this, Mr. Senthilkumar, Chief Industrial Officer of Dindigul Thalappakatti Biryani, said: Our company has food safety and quality inspection as per the food safety license is displayed at the right place. Kitchen is kept clean. All food handlers wear clean clothes, headgear, gloves, masks etc. and cook in a clean manner. We use fresh meat like chicken, mutton, fish and prawns which we use daily. And we cook biryani only in cumin samba rice. We use Dindigul Thalappakatti meat as per government guidelines. We have appointed Food Quality Control Officers in all our branches who check the varieties of food served to the customers. We have arranged for 80 people to sit and eat at a time in clean oil, hygienic environment. He said that there is a huge car parking facility.