TenderCuts, India’s leading tech-driven, omni-channel fresh meat and seafood company, today announced the launch of its brand-new 17th Neighbourhood Store in Ambattur, Chennai. With this addition, TenderCuts which proudly operates in 16 other locations, each dedicated to providing premium quality and farm-fresh meats and daily fresh seafood, once again seeks to deliver that enriching experience of freshness through its unique proposition of “meats cut only after customer orders”. This unique brand philosophy and service sets TenderCuts apart as the only brand in the country offering this level of freshness. TenderCuts today boasts of a 11+ lakh customer base who love the brand and its offerings.
TenderCuts’ upcoming expansion plans focus on a sustainable, low-cost model with optimized capital (CAPEX) and operational expenditure (OPEX) for new stores, enabling each location to break even within the first six months. Future stores will follow this format as the company expands to new cities like Hyderabad and Bangalore, where TenderCuts has already earned the trust of over 1.1 million customers. Every new market the brand enters is targeted for profitability within the first half-year of operation, demonstrating the brand’s commitment to sustainable growth.
TenderCuts as an omni-channel brand is committed to engaging customers in unique ways. This includes hosting special events such as Meat Melas and Seafood Festivals at stores.
In line with its customer-first approach, TenderCuts is piloting a 30-minute delivery service in Chennai, allowing customers to enjoy a wider range of 170 + fresh meats, seafood and ready to cook range, faster than ever before.
Commenting on the latest development, Angad Singh, Founder and CEO, TenderCuts & Good to Go says, “TenderCuts is on track to achieve company-wide profitability by March 2025. By December 2025, the brand aims to reach an Annualise Revenue Runrate (ARR) of ₹100 crore. By 2026, TenderCuts plans to have its presence established in six cities with over 100 stores nationwide.”